Minneapolis, MN (RestaurantNews.com) Residents of the Twin Cities and surrounding areas have been champing at the bit to experience the original and iconic steakhouse, Steak and Ale, since news of its long-awaited return was announced last year.
Their patience was finally rewarded on Monday, July 8, when the storied brand officially opened in Burnsville, complete with its famous giant salad bar, table-side Caesar salad and all-time classics like the Kensington Club, Hawaiian Chicken, Oh Baby™ Back Ribs and signature 20 oz “Norman Cut” Herb Roasted Prime Rib.
Located at 14201 Nicollet Avenue South in Burnsville, Minn., the new location sits right where the Minnesota River crosses Interstate 35W. Inside the Wyndham Nicollet Inn, the 5,000-square-foot space features a patio with hotel access as well as its own outside entrance. The restaurant can accommodate up to 225 guests and also handles food and beverage operations for the hotel – including room service, breakfast, lunch, dinner, late night, catering and delivery. It even serves as a host kitchen for Bennigan’s, which is also owned by Legendary Restaurant Brands.