Tortilla Union Southwest Grill
PROJECT
Tortilla Union Southwest Grill is a mix of Southwestern, Mexican, and Baja California flavors. Brought to Station Park in Farmington, Utah by the owners of Twigs Bistro and Martini Bar, Tortilla opened its second location in mid-March of 2018 with the goal of celebrating the spirit and flavors of the Southwest. As the sister company and next-door neighbor of Twigs, Tortilla Union is committed to the same level of quality its customers know and trust. The restaurant includes a 5,300 square foot in-line tenant finish-out, featuring a full-service bar and a new 450 square foot patio addition for guests to enjoy views of Fountain Square.
PROCESS
FUSION AE provided Interior Design services to create a casual and comfortable dining atmosphere, utilizing soft woods, rustic metals, unique lighting, and a custom fireplace as a central focal point. The team also completed an entry re-design to improve flow and create a more welcoming arrival experience. Additionally, FUSIONAE provided Architectural, Engineering, and Structural services, offering creative solutions to the unique challenges of converting a corner space originally planned for retail into a vibrant dining concept.
RESULT
With its mix of regional cuisine, warm materials, and inviting atmosphere, Tortilla Union Southwest Grill provides a unique experience for diners looking to enjoy quality food and drinks in a lively setting. The success of the Station Park location reflects the strength of the brand and design collaboration and continues to build on the legacy of its sister restaurant, Twigs Bistro.
